Derived from fermented natto, our natural Vitamin K2 MK-7 capsules are highly bioavailable.
Vitamin K is a fat soluble vitamin which is best known for its role in helping your blood to clot or coagulate properly by helping to form the proteins necessary for the blood clotting factor. The K comes from its German name “Koagulations” vitamin.
Additionally, vitamin K and vitamin D work together to produce a protein (osteocalcin) necessary for bones, without this protein minerals could not bind together to form the density of the bones.
Vitamin K contributes to:
- Normal Blood Clotting
- The Maintenance of Normal Bones
- We’d love to tell you more, but unfortunately the UK government has banned freedom of health information!